Chicken Meat (55%), Milk Solids, Spices and Condiments, Tomato Puree (Acidity Regulator – INS 330), Garlic Paste, Ginger Paste, Edible Common Salt, Refined Sunflower Oil.

9 Months when stored in Frozen Condition below -18 degrees centigrade.

Cut open the pouch and microwave the sealed tray for 7 to 8 minutes OR place the sealed tray into a cooker & steam it for 16 to 18 minutes OR thaw the tray for 120 minutes at 5 degrees centigrade or less in a refrigerator, open the tray and place the Mughlai Chicken Masala on a non stick pan & heat it on medium flame for 6 to 7 minutes. Product should achieves a minimum temperature of 75 degrees centigrade. Serve hot ready to eat Mughlai Chicken Masala with Chapati / roti / bread or rice.